Food and Nutrition

The Food and Nutrition Services of Grady Memorial Hospital provides medical nutrition therapy for inpatients and outpatients, serves cafeteria and catering clientele, and provides staff, community, and patient nutrition education as appropriate.

HOURS OF OPERATION: 6:00 a.m. to 6:00 p.m.

Meal service hours for patients
Breakfast
7:30 a.m. - 8:15 a.m.
Lunch
1:30 a.m. - 12:15 p.m.
Dinner
4:30 p.m. - 5:15 p.m.



Services provided by Food and Nutrition Services are defined by the needs of our patients and clientele. Comprehensive nutritional care for all admitted patients may include nutritional screening, assessments, diet instructions, and/or other nutritional intervention as needed. Additionally, outpatients may receive diet instructions from the dietitian upon referral by the patient's physician.